Sausage, Cranberry, and Biscuit Breakfast Bake

This hearty Jimmy Dean® Sausage breakfast bake has a relish of sweetness considering the addition of dried cranberries. The flavors are supreme for holiday mornings in the decline and winter.

The ingredient of Sausage, Cranberry, and Biscuit Breakfast Bake

1. 1 (16 ounce) package Jimmy Deanu00ae Premium Pork Regular Sausage
2. 1 cup milk
3. 1 cup water
4. 2 (2.75-ounce packages) sausage country gravy blend
5. 1 (16 ounce) can refrigerated biscuit dough
6. u00bd cup dried cranberries

The instruction how to make Sausage, Cranberry, and Biscuit Breakfast Bake

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Add sausage to a large skillet over medium-high heat. Cook and disconcert whisk later than a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
3. disconcert milk, water, and gravy mixture combination together in the same saucepan. Cook exceeding medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, just about 8 minutes. point off heat and trouble in the crumbled sausage.
4. Tear biscuits into pieces. move ahead 1/2 of the biscuit pieces in an even growth in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture beyond the biscuits. Place the remaining biscuit pieces evenly roughly speaking top. Sprinkle the dried cranberries on top of higher than the top.
5. Bake in the preheated oven until the biscuits are golden, nearly 20 minutes.

Nutritions of Sausage, Cranberry, and Biscuit Breakfast Bake

calories: 290.8 calories
carbohydrateContent: 42.5 g
cholesterolContent: 4 mg
fatContent: 11 g
fiberContent: 1 g
proteinContent: 6.3 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 763.8 mg
sugarContent: 13.9 g
transFatContent:
unsaturatedFatContent: